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Total Matching Records found : 309

NBRI’s fungus to tackle Pests attacking pulses

The production of pulses in the country has been hit by a pest called pod borer. The common pest which attacks all pulses, chick pea, pigeon pea, gram, groundnut and lentils is a cause of worry for farmers in several states. The National Botanical Research Institute (NBRI) has developed a technology based on Beauveria bassiana, a fungus, which is effective against pod borer of chick pea and pigeon pea and...

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The wheat mountains of the Punjab by MS Swaminathan

The arrival of large quantities of wheat in the grain markets of the Punjab-Haryana region is a heart-warming sight, while poor storage is a matter of national shame. It was in April-May 1968, that the country witnessed the wonderful spectacle of large arrivals of wheat grain in the mandis of Punjab like Moga and Khanna. Wheat production in the country rose to nearly 17 million tonnes that year, from the previous...

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All you wanted to know about Endosulfan (…but were afraid to ask!)

Endosulfan, the pesticide which is widely believed to be responsible for thousands of deaths, diseases and devastation, was able to save its own life largely because of India’s questionable efforts at global forums. The controversial pesticide has been in news for a long time because of its harmful effects on humans, wild life and the environment. Obviously the $100 million industry is going out of the way to defend the...

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85 days of a cabbage's life by Sreelatha Menon

Blame the poor enforcement of the Integrated Pest Management policy for the toxins in your salad Here is a scary story about pesticides from an enterprising farmer. Subramaniam Kannaiyan — from Thalavady village in Erode, Tamil Nadu — blogs about his experiences with pesticides with respect to a single vegetable, cabbage. Small and marginal farmers with less than two hectares of land are cultivating cabbages on about 3,000 acres here. According to...

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Endosulfan Ban Highlights Need for Alternatives by Marcela Valente

The upsurge in the use of the toxic pesticide endosulfan, targeted for prohibition by the international community, illustrates one of the dilemmas of intensive agriculture in Argentina and Latin America in general. "There is always a natural solution," insists farmer Alicia Alem, a member of an Argentine cooperative that produces cereal and forage crops without chemical fertilisers or pesticides. "In terms of wheat, for example, the cooperative gets exactly the same yield...

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