-The Indian Express Maharashtra’s dairies are experiencing the lagged effect of two years of drought now Pune: Dairies in Maharashtra have been witness to an unusual phenomenon of late. The winter months are when milk production and procurement rises, peaking in January. But this time round, shortages have developed precisely in the ‘flush’ period from September to March, when more milk naturally flows from the udders of animals. “We could procure only...

-India Today Commonly grown in Assam, the Black Rice (Kala chavul) is an exotic variety with amazing nutritional parameters like anti-oxidant, minerals, carbohydrates and fibre but the growers lacked the market. Chandigarh: The northeastern states like Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram and Sikkim are a veritable goldmine of organic foodgrains, herbs, spices and fruits. Despite the uniqueness and amazing health benefits, these foodgrains and herbs remain confined to these states as...

-The Indian Express Suspension of work during festivals to ensure a cleaner Ganga and cow vigilantism, which has led to closure of several abattoirs and brought Raw hide supply to half, have made things worse. Kanpur: The Namami Ganga Project has hurt leather workshop owner Aqueel Ahmed, 27. His earnings have dwindled with the crackdown on factories polluting the river in Kanpur’s Jajmau area. A kilometre away, priest Ramesh Prasad Tiwari,...

-Livemint.com Repeated price shocks take the sheen off horticulture crops grown by small and marginal farmers New Delhi: In the past few years, horticulture crops emerged as a favourite for small growers across the country. 2016-17 marks the fifth straight year when production of fruits and vegetables is estimated to surpass that of foodgrains. This signals a fundamental shift in India’s farm economy towards a growing share of horticulture crops, which now...

-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or wheat flour, 1.63%. Gooseberry (amla) is the richest source of vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of vitamin A, at 7,663 micrograms per 100 gram serving than...