-The Hindu Business Line Akshaya Patra launches pilots with millet-based menu in Karnataka, Telangana Bengaluru: Nutrient-rich millets such as jowar, foxtail and pearl millets, considered as smart foods, are being introduced in the mid-day meal schemes in Karnataka and Telangana by the The Akshaya Patra Foundation (TAPF) on a pilot basis. The move is aimed at enhancing the nutritional intake of the students of the government and aided schools, besides benefiting the growers. Students...
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The culture of freebies must give way to the use of technologies in farm -Neeraj Kaushal
-The Economic Times Politicians in India firmly believe that the woes of farmers can be solved with freebies: free electricity, free water, farm loan waivers, fertilisers and seed subsidies, minimum support prices, etc. Little attention is paid to what really ails Indian agriculture: low productivity. From rice to wheat to coarse grains and pulses, from cash crops to food crops, Indian agriculture is punctured with very low productivity. Let's start with rice....
More »Law aiding Monsanto is reason for Delhi's annual smoke season -Arvind Kumar
-TheSundayGuardianLive.com Delhi’s problem of being covered by smoke started right after the Punjab Preservation of Subsoil Water Act in 2009, which delayed the burning of crops till late October, was implemented for the first time. Until a few years ago, when farmers in Punjab burnt the remnants of the rice crops in their fields in preparation for sowing wheat, the smoke from such fires was confined to Punjab. Back then, farmers burnt...
More »Punjab's farm crisis a tragic irony -Devinder Sharma
-Deccan Herald Punjab, the food bowl of the country, is faced with a paradox of plenty. Ever since the launch of the Green Revolution in 1966, Punjab has been producing a record grain surplus year after year. Yet, over the years, it has turned into a graveyard for its farmers. There is hardly a day when reports of farmers committing suicide do not appear in Punjab newspapers. Take a look at the...
More »4-fold rise in green solution to burning of paddy stubble -Amit Bhattacharya
-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...
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