-IANS With the central and state governments, and even the National Green Tribunal (NGT), coming down heavily on stubble-burning in Punjab and Haryana, farmers in both the states say they have few options available to avoid burning the crop residue. With a bumper paddy crop expected in the two agrarian states this kharif season -- likely in excess of 22.5 million tonnes -- the crop residue that will be burnt by farmers...
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Monsoon in India: Country feels the pinch as rainfall 5 pct less than normal
-The Financial Express The cumulative rainfall for southwest monsoon this year (July to September) has been 5% less than normal. The distribution has been uneven, with excess rains in some parts and shortage in several other areas like Uttar Pradesh, Haryana, Punjab, Madhya Pradesh and parts of Maharashtra. This has impacted Sowing. As compared with last year, Sowing is lower for foodgrains and oilseeds. Even the government’s first advance estimates say that...
More »Govt estimates 2.8% dip in kharif crop output in 2017-18 -Sayantan Bera
-Livemint.com The agriculture ministry has estimated foodgrain production at 134.7 million tonnes for the 2017-18 kharif crop season, 2.8% lower than last year New Delhi: Production of kharif crops this year is likely to be lower than last year, the agriculture ministry said in its first advance estimates, with the only exception being sugarcane. Production of foodgrains such as rice, pulses and coarse cereals is likely at 134.7 million tonnes in 2017-18, about...
More »Solving food challenges with more research -MS Swaminathan and Jean Lebel
-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...
More »Guardians of the grain -Chitrangada Choudhury
-The Hindu Over the years we have lost over a lakh varieties of native rice. One district in Odisha is rediscovering some of them It is a balmy winter morning when I meet Kamli Bataraa, an ebullient Adivasi farmer, at her home in Belugan, in southern Odisha’s Koraput district. There is a hum across the village from the threshing of just-harvested paddy. When I ask Kamli about the rice varieties she grows,...
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