“THE world’s attention is back on your cause.” That was Bill Gates talking to agricultural scientists gathered recently to honour the late Norman Borlaug, father of the Green Revolution. The tycoon-turned-philanthropist was right. This week, the world—in the guise of 60-odd heads of state including the pope—held the first United Nations food summit since 2002. As the world’s attention turns from the receding financial crisis, it is switching to one...
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Food and agriculture: How to feed the world
IN 1974 Henry Kissinger, then America’s secretary of state, told the first world food conference in Rome that no child would go to bed hungry within ten years. Just over 35 years later, in the week of another United Nations food summit in Rome, 1 billion people will go to bed hungry. This failure, already dreadful, may soon get worse. None of the underlying agricultural problems which produced a spike in...
More »An action plan for the future by Mohan Dharia
Only a process of reverse migration based on the Gandhian model can save India’s cities, and also rural India. A report prepared by the United Nations Development Programme reveals that in India’s big cities more than 40 per cent of the people live in slums. Some of them have reasonable levels of income, but cannot afford other housing. For many reasons including the population load, slums are unhygienic. It is...
More »Ripe for the Plucking, but Fewer Dare to Try by Lydia Polgreen
PETTAH, India — As he approaches his first tree of the day, S. Mohan presses his calloused palms together and bows his head. “Oh God, I am climbing the coconut tree,” he whispers. “Protect me from harm.” With no safety gear beyond a strap of palm frond tied around his ankles, he launches himself onto the tree’s arcing trunk, which rises dozens of feet into the air. With a swift...
More »Bittersweet tidings by Ashok Gulati and Tejinder Narang
Sugar, to mix one’s metaphors, is heading for a perfect storm. And this is being made because of our own policies. By the year-end, retail prices of sugar in Delhi and Mumbai may cross the Rs 40 per kg barrier — an almost 150 per cent increase in less than 15 months. And no, you can’t blame climate change or monsoon failures for this. So, what triggered the sugar crisis? In...
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