Complexity and unsolved problems are at the very heart of the sustainability challenge, and at the very heart of M.S. Swaminathan's thinking and essays. In 1798, Thomas Robert Malthus offered the piercing insight that geometric population growth would inevitably outstrip food production, leaving society destitute and hungry. Since that time, our optimism of beating the “Malthusian curse” has waxed and waned. Few people in modern history have done more to help...

For your sake, and earth’s sake, have fish instead of mutton. If you are truly climate-friendly, go bananas. According to a study that analysed greenhouse gas emissions associated with a set of common Indian food items, fish is a superior alternative to mutton, not just for humans but also for the planet’s health, while bananas are the most climate-friendly. The study, by scientists at the Indian Agricultural Research Institute (IARI), New Delhi,...

After failing to come anywhere near the 10th Five Year Plan (2002-07) target of 4 per cent per annum rate of growth of agricultural output, the Planning Commission has projected a lower target growth rate of 3 to 3.5 per cent per annum for the 11th Plan period. While some may view this as a more modest target, others may consider it as still far too ambitious, given the track...

Continuing with the “well-entrenched trend of corruption and mismanagement” in foodgrain procurement and storage, the food bowl of India- Punjab - this year, too, procured wheat that was highly substandard and damaged. This has been admitted by none other than Agriculture Minister Sharad Pawar, who recently said in Parliament that as many as 244 bags of wheat procured by Punjab State Civil Supplies Corporation (PUNSUP) on behalf of the Food Corporation...

Genetic approval committee rejects transgenic groundnut INDIA’S Genetic Engineering Approval Committee (GEAC) has rejected a request by University of Agricultural Sciences in Bengaluru to conduct trials on transgenic groundnuts for commercial development in difficult terrain. The university wanted to conduct trials for drought and salt tolerance. GEAC noted that transgenic groundnut expresses transcription factors— proteins that bind to specific DNA sequences—namely DREB2A, DREB1A, DREB1B and PDH45, to improve its stress tolerance. DREB2A...