-The Times of India CHENNAI: More than seven out of ten Indians lack in vitamins, and most of them suffer from vitamin D deficiency that is linked to Alzheimer's disease, prostate cancer, erectile dysfunction and schizophrenia. Chennai-based Metropolis Healthcare studied 14,96,683 samples over three years and found an increasing trend of deficiency in vitamin D, vitamin B12 and vitamin B9 (Folic Acid) among all age groups of Indians. The samples tested across four...
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Beef-ban issue hits Rs 2,500 crore cow-breeding business in Punjab
-PTI CHANDIGARH: The raging controversy over cow slaughter has hit the Rs 2,500 crore business of breeding cows in Punjab with Dairy farmers accusing the state's Gau Sewa Commission of "harassing" them by "inordinately" delaying the necessary permission for export of bovines to other states. Dairy farmers under the banner of Punjab Progressive Dairy Farmers' Association alleged that the "inordinate" delay in getting the necessary permission from district authorities for export of...
More »Food prices to remain lower for longer, says FAO report -Deepanwita Niyogi
-Down to Earth Reasons behind the trend include high inventory levels, lower oil prices and renewed strength of the US dollar The Food Outlook report released on Thursday states that agricultural commodities are going through a period of lower prices and less volatility. After dramatic price rise from 2007 till early 2011, cereal and vegetable oil prices are now steady as well as on the decline, the biannual publication of the Food...
More »A look at the state of meat production in India -Harish Damodaran
-The Indian Express Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood...
More »Mitigating toxicity -Tapan Kumar Maitra
-The Statesman The toxicity of pesticides to humans, their ability to remain in the environment and accumulate in products require the establishment of strict scientifically substantiated regulations for their safe application. In India, the rules for using pesticides are worked out together by the Union ministries for agriculture and health. Every year, an approved “List of Chemical and Biological Means for Controlling Pests, Plant Diseases and Weeds Allowed to be used...
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