-The Hindu New Delhi: Parliament’s Standing Committee on Agriculture may have expressed concern at the unscientific and excessive use of pesticides in agriculture that pose a threat both to the environment and human health. But experts say their judicious use, combined with safe agricultural practices, is the only way out as the country’s growing demand for food cannot be met through organic farming. In its recently presented report in Parliament for 2015-16,...

-The New Indian Express HYDERABAD: A few select government school students in the city will now be served breakfast thanks to Akshya Patra’s efforts. The NGO  will provide breakfast at 20 government schools in Hyderabad from September. “We will give idly-sambar, upma-chutney and pongal-chutney for breakfast,” said Kaunteya Dasa of Akshaya Patra. The breakfast initiative is funded by Aurobindo Pharma, a pharmaceutical company as a part of their Corporate Social Responsibility...

Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-The Hindu Business Line Ahmedabad: The Centre is planning to develop kiosks for farmers at railway stations to facilitate e-auctions of agriculture products, the Minister of State for Agriculture and Farmers’ Welfare, Parshottam Rupala, said here at the 9th International Summit on Food Processing, Agribusiness and Dairy. Speaking at the summit, Rupala said the Centre is planning kiosks for farmers, which will be made available soon at Railway stations. Speaking on Rail Cold...

-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...