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Indian cancer riddle and eye-openers

-The Telegraph   The risk of dying from cancer is nearly the same in rural and urban areas and the highest among the least educated, according to a study described as the first to provide nationally representative estimates of cancer deaths across India. The study, by researchers at the University of Toronto, Canada, and collaborating Indian institutions, challenges a common perception that cancer in India is primarily a disease of urban and educated...

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Harvesters of nutrition-Pamela Philipose

Travelling in rural India always yields rich insights into how poor women struggle to provide that little extra, in terms of food, for the family meal. It was in the village of Vijaypura – in the drought prone Bundelkhand region of Uttar Pradesh – that I came across Bharati, a 39-year-old farm woman and homemaker, working her everyday magic by laying out slices of potato and whole green chillies on the...

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Drug trials: Irked NHRC issues notices to Centre and Andhra Pradesh government-M Suchitra

Says respond else face action Annoyed by the non-submission of reports regarding illegal clinical trials of breast cancer drug, the National Human Rights Commission (NHRC) has issued notices to the Union health ministry and the Andhra Pradesh government. It has asked the Centre and the state government to respond within six weeks or face action. The commission had in June last year sent notices to the Union health secretary, secretary of the...

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India patent bypass delivers life-saving blow against cancer by Raja Murthy

India's decision this month to produce Germany-based multinational Bayer's anti-cancer drug Nexavar, in the first use of "compulsory licensing" in South Asia, will save lives but also raises intricate questions. Under the compulsory licensing process, a government can under World Trade Organization (WTO) rules bypass a patent owner's rights after three years and order the manufacture and sale of life-saving medicines at much cheaper cost than by obtaining the medicine from...

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Hidden hunger? by Jyotika Sood

There is a rush to cash in on micronutrient deficiency in India through fortification of food Andhra Pradesh Foods, a state government enterprise, is ramping up its fortified food production capacity. It provides ready-to-eat and ready-to-cook foods like upma mix, sweet porridge and khichdi mix, fortified with iron, zinc and other vitamins, to infants and pregnant and lactating women under the Centre’s Integrated Child Development Scheme (ICDS). The effort to double its...

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