-The New Indian Express Bangalore: Agricultural technologies can help increase global crop yields by as much as 67 per cent and cut food prices by in half by 2050, according to a new book, ‘Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies.' The International Food Policy Research Institute (IFPRI), Washington, has released this book recently. The book cites an increased demand for food due to population and...
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Despite poor rains, people in the desert region of Rajasthan have water, thanks to an old system -Shehfar
-TheWeekendLeader.com Despite a drought-like situation across Rajasthan this year, farmers of a small village on the edge of the Thar Desert reaped good harvest from their fruit orchards. They are growing vegetables this winter. Just five years ago, residents of Khidrat struggled to arrange drinking water, let alone water for irrigation. Due to scanty rainfall (see table), groundwater was not only dipping, it had turned brackish. Even deep borewells would yield saline...
More »A Dash of Sweetness for Mid-day Meal
-The Indian Express BHUBANESWAR: The Odisha Government is toying with the idea of introducing laddu - made of Millets - in the menu of mid day meal (MDM) to add a "dash of sweetness" for the school children. It is also contemplating to add banana to the platter. At a high-level meeting here on Thursday, the addition of a sweet dish in form of millet laddu and fruit in form of banana...
More »A healthy alternative to white bread -BS Satish Kumar
-The Hindu UAS-B says its millet bread is ideal for diabetics Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed "non-junk" bread. This bread is made of nutrient-rich minor Millets. Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research...
More »Fight malnutrition by growing Millets
A new report by National Academy of Agricultural Sciences (NAAS) reveals that despite the nutritional value of Millets, otherwise known as coarse cereals*, there has been a drastic reduction in the area under its cultivation from 36.34 million hectares in 1955-56 to 18.6 million hectares in 2011-12 thanks to the wrong agricultural and price policies adopted by the Government (see table 1, and the links below). Based on previous National...
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