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Bengal's rice revivalists -Indrajit Sen

-Mumbai Mirror A behind the scenes look at what’s driving the region’s return to traditional paddy techniques. It’s certainly not the global shift towards organic cultivation. A recent study conducted by Harvard University has established that consuming just one cup of white rice (polished rice) a day can put you at risk of diabetes, regardless of your nationality or whether you have a family history of the disease. Bhairav Saini lives in...

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At the Heart of Rural Discontent Is the Creeping Crisis in Household Agriculture -Anirudh Krishna

-TheWire.in A substantial decline in the share of agriculture in a farm family’s income and the lack of quality education has eroded hopes of a better future for a majority of India’s farmers. While the government pays lip service to the image of the Indian farmer – picture the stalwart yeoman, “Bharat,” hefting a wooden plough on his shoulder – in fact, the conditions of farm families have been in secular decline...

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Tiger reserves: Economic and environmental win-win -D Balasubramanian

-The Hindu The headline in a recent PTI report “Saving 2 tigers gives more value than Mangalyaan”’ was intriguing, since it said that saving two tigers yields a capital benefit of Rs. 520 crores, while Mangalyaan cost us Rs. 450 crores. The headline was both exciting and hurtful. Excited by it, I contacted Professor Madhu Verma of the Indian Institute of Forest Management (IIFM), Bhopal, and she shared with me both...

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Potential of farm exports not fully tapped, says study

-The Financial Express The domestic prices of key agricultural commodities were below the export-parity prices during most of the time in the decade 2004-2014, according to a new study by Icrier and World Bank. However, the export/import opportunities were not always used as restrictive trade policies played spoilsport; for instance in the 2007-08 global food crisis, though rising global prices made many Indian products export-competitive, rice and wheat exporters among others were...

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When too much is too little -Sanjay Kumar

-The Hindu The issue of food wastage must be fully understood, so that an effective strategy can be drawn up When Prime Minister Narendra Modi brought up the issue of food wastage on his ‘Mann Ki Baat’ programme about two months ago, he endorsed a valid point when he asked people not to waste food. Though he raised an extremely critical issue of national importance, he could also have used the occasion...

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