-National Herald With a GHI of 31.4, India is at the high end of the “serious” category and this highlights the need for an urgent focus on interventions towards reducing malnutrition in the country The release of the Global Hunger Index (GHI) has once again brought the poor state of nutrition in India onto the spotlight. Although there are improvements in India’s hunger and nutrition indicators, on the whole its rank has...

-Livemint.com India has a ‘serious’ hunger problem and ranks 100 among 119 developing countries, lagging behind countries such as North Korea and Iraq, says global hunger index report New Delhi: India has a “serious” hunger problem and ranks 100 among 119 developing countries, lagging behind countries such as North Korea and Iraq, said the global hunger index report released by Washington-based International Food Policy Research Institute (IFPRI) on Thursday. With a global hunger...

-The Telegraph New Delhi: A last opportunity for untrained elementary school teachers to retain their jobs has put the spotlight on private schools. Most of the million-plus such teachers across the country teach in private institutes. Bengal too has come under unwelcome glare: it has 1.3 lakh untrained teachers, second only to Bihar, according to human resource development minister Prakash Javadekar. The dubious statistics came to light after the National Institute of Open...

-TheWire.in The K.R. Rao committee has only recently taken on board the views of civil society stakeholders, raising questions as to whether illegal mining and environmental issues will be properly addressed. New Delhi: A government committee in charge of revamping India’s 2008 mineral policy has belatedly agreed to rectify its industry-skewed composition by roping in several civil society stakeholders as ad-hoc members. However, according to multiple industry and environmental experts, it is unclear...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...