-The Asian Age In India and around the world, poverty is predominantly rural. Development agencies often note that 75 per cent of the world's extremely poor people - those who earn less than $1.25 a day - live in rural areas. New figures from the 2014 Multidimensional Poverty Index (MPI), which measures overlapping dimensions of deprivation, show that rural poverty rates are even higher in some regions. In South Asia, the...

-The Pioneer The Government must establish research & development and innovation centres at the village level, which can be instrumental in evolving solutions for the actual problems being faced on day-to-day basis by the farming community The agriculture sector today faces multiple problems, thanks to insufficient rainfall, falling crop productivity and failures coupled with low profitability. Climate change, air pollution, frequent droughts and other adversities have brought the farmers to their knees,...

-The Telegraph Tura: The Meghalaya government is working out modalities to declare horticulture and agriculture yields as "organic certified". Farmers are being encouraged in organic production and the government is assisting in the certification process. Director of the horticulture department Daniel Ingty told The Telegraph, "Nearly 90 per cent farms in Meghalaya are organic by tradition. However, these are yet to be certified. The government has embarked an ambitious programme on mission organic...

-The Hindu   The NDA's first budget has thrown a few sops in the direction of the environment and the millions dependent on it. But much like its predecessors, in painting the big picture it remains embarrassingly devoid of innovative ideas on how to move India towards ecological sustainability and justice "While 2015 will be a landmark year for sustainable development and climate change policy, 2014 is the last chance for all stakeholders...

-Down to Earth Targeted efforts to make food systems more efficient can also reduce the environmental footprint of agriculture Basic calorie need of 3 billion extra people can be met if food systems are made more efficient through targeted efforts, suggests a new report. What's more, the targeted efforts will also help reduce the environmental footprint of agriculture. The report by researchers from the University of Minnesota, and published in the peer reviewed...