Iodine deficiency disorders have long been a major health problem in the developing world. India has accepted iodine deficiency as a national public health problem. Micronutrient India (MI), a not-for-profit organization, is working with the government to ensure India achieves 100% Universal Salt Iodisation by 2012. Melanie Galvin , regional director, Asia, MI, spoke to Meenakshi Kumar : What does Micronutrient India do? Micronutrient India works in the production area of iodised...

Policies aiming to combat malnutrition are ignoring an entire generation of women whose overall health has a direct bearing on children’s growth, say advocacy groups and researchers Cradling a frail son on her hip and with a plastic bag stuffed with clothes in one hand, Tara Jadam walked into the rehabilitation centre inside the district hospital here to spend the next two weeks. On a hot afternoon, she has walked several miles...

Vaccine-related deaths have shown an increase in the country since 2008, according to the information provided by the Ministry of Health and Family Welfare in response to an application filed under the Right to Information Act, 2005. The total number of deaths reported due to adverse effects from immunisation (AEFI) from 2001 to 2007 was only 136, whereas it went up to 355 in the following three years. The information has come...

-The United Nations   The United Nations World Health Organization (WHO) has drafted a plan committing Member States and development partners to implement priority nutrition interventions and policies on health care, education and agriculture to improve the health of mothers and their children. The measures, which will be included in a WHO report to be entitled Maternal, infant and young child nutrition: implementation plan, were discussed today at WHO’s ongoing 64th World...

-Irin   Changing the food the US government supplies as aid could deliver better results and still save money, a new study says. The review for the US Agency for International Development (USAID) by researchers at the Tufts University Friedman School of Nutrition Science and Policy has been welcomed by NGOs and US food aid experts, but the findings have also come in for some criticism. The two-year review considered if USAID...