-The Hindu Apprehensions of various sections must be allayed: M.S. Swaminathan UDHAGAMANDALAM (Tamil Nadu): In matters relating to genetically modified (GM) food crops, the government should ‘hasten cautiously,' said eminent agricultural scientist M.S. Swaminathan. He was speaking on the sidelines of a visit to the Wheat Breeding Research Station of the Indian Agricultural Research Institute (IARI) at Wellington, near here, on Tuesday. When asked about differences within the government over conducting field trials of GM...

-World Resources Institute India struggles with water scarcity, a problem that poses especially huge implications for the country's food security and rural livelihoods. The country has long-battled its scarcity issues through Watershed Development, a participatory approach to improve water management through afforestation and reforestation, sustainable land management, soil and water conservation, water-harvesting infrastructure, and social interventions. But while watershed development has been employed in communities throughout India, its potential long-term costs...

-Down to Earth Thousands of people working under NREGS bring a 38 km stream back from the dead in Uttar Pradesh Thirty nine-year-old Ram Ishwar gave up farming to pull a rickshaw outside the railway station in Uttar Pradesh's Fatehpur town. He says scarcity of water and a resultant increase in the cost of irrigation rendered farming unprofitable. Wheat production from his 0.4 hectare (ha) farmland shrank from one tonne to half...

-IPS News Bhubaneswar: More than a month after Cyclone Phailin battered Orissa, tribes in the eastern Indian coastal state are still feeling its wrath. Besides the damage to their homes and hearths, it has also meant a loss of their traditional food. "Calamities like Cyclone Phailin affect all equally, but the tribes are far more vulnerable to the impact of calamities because of lesser resilience," Special Relief Commissioner P.K. Mahapatra tells IPS. This...

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...