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India's GM Food Hypocrisy -Henry I Miller

-The Wall Street Journal   While modern crop engineering faces endless red tape, more slipshod cross-breeding gets a free pass. India has enjoyed signal successes with genetic engineering in agriculture. But today the nation's relationship with this critical biotechnology is in total disarray, the victim of activists' scaremongering and government pandering. Delhi should know better. Following the adoption of the genetically improved varieties and intensive crop management practices of the Green Revolution, from 1960...

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Pesticide shock in SC -R Balaji

-The Telegraph More than one in eight registered pesticides, including the controversial endosulfan, endanger people’s reproductive and nervous systems and may cause cancer and congenital deformities, a Supreme Court-appointed expert committee has said. The panel has suggested these pesticides should be phased out over the next two years instead of their existing stocks being immediately incinerated, as the latter process would cost the exchequer Rs 1,189 crore. A public interest litigation moved last...

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Hear the warning bells-Devinder Sharma

-The Hindustan Times Environmentalists have been telling us about the presence of DDT residues in human milk and even traces of it in the blood of penguins. This tells us how widespread the use and abuse of this chemical is, but it took us more than 40 years to realise that DDT is a harmful persistent organic pollutant. While the effort is to phase out the harmful chemical, I am worried about the...

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“Put a stop to GM crop field trials for 10 years” -J Venkatesan

-The Hindu Highlighting the possible disastrous consequences of field trials of Genetically Modified (GM) crops, an expert committee has recommended to the Centre to implement a 10-year moratorium on such trials on Bt. Transgenics in all food crops. In its interim report submitted to the Supreme Court, the Technical Expert Committee (TEC) said: “Based on current overall status of food safety evaluation of Bt. Transgenics, including the data on Bt. Cotton and...

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Farmers use sustainable farming for growing cotton

-AFP NURJAHANPALLY: When Mahatma Gandhi took up the baton for home-grown cotton a century ago, he may not have realised the devastating impact its cultivation would have on the land he so loved. Cotton is a thirsty plant and parts of the country are drought-prone. But the intensive farming process for cotton leaches the soil and requires high pesticide and fertiliser use that pollutes further downstream. Now in Warangal, dotted with statues to...

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