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Experience with GST holds valuable lessons for One Nation One Ration Card -Varad Pande & Subhashish Bhadra

-The Indian Express If done well, One Nation, One Ration Card, could lay the foundation of a truly national and portable benefits system that includes other welfare programmes like LPG subsidy and social pensions. The economic crisis precipitated by COVID-19 has focussed the country’s attention on inter-state migrants. Millions of Indians in this diverse, complex group have crossed state borders in search of better economic opportunities. The crisis, however, has highlighted their...

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Beyond food rations: Six ways India can ensure nutrition security for its most vulnerable people -R Gopinath & B Jayashree

-Scroll.in The country has adequate stockpiles of foodgrain. But how can it ensure a varied diet for its people during this crisis? For agricultural labourer Dhanalakshmi Manikandan, her home garden in Tamil Nadu’s Pudukkottai district has never looked more appealing. With her daily income cut of by the lockdown to contain the spread of the coronavirus, the vegetables in her garden have become a valuable part of the daily meal for her...

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Recent survey by civil society group show 'access-to-food' situation improves in Jharkhand, although much is required to be done for the poor & marginalised

-Press release by Right to Food Campaign, Jharkhand chapter, dated 26th May, 2020 Following the first round of quick survey of essential facilities in rural areas of Jharkhand that was conducted during the first week of April 2020, a second round of survey was done in the second and third week of May this year by members (called "observers") of the Right to Food Campaign, state chapter. Like the previous one,...

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Barring a few, most states and UTs ignored the guidelines to help persons with disabilities during the lockdown

A recent survey conducted by National Centre for Promotion of Employment for Disabled People (NCPEDP) -- a Delhi-based non-profit organisation -- shows how persons with disabilities in the country were disproportionately affected by the COVID–19 crisis. The report by NCPEDP has observed that persons with disabilities, particularly those from economically deprived sections, went through severe hardship during the lockdown. Without sufficient Access to Food or money, many of them faced hunger...

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Almost 60% of farm households that harvested crops in April faced a yield loss, shows a recent telephone survey conducted across 12 states

-Press release by Centre for Sustainable Agriculture (Hyderabad), Harvard TH Chan School of Public Health, and Public Health Foundation of India, dated 20th May 2020 The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between...

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