-Livemint.com In India, 9 million people left farming between 2001 and 2011 largely due to distress, not because industry invited them, says Shyam Khadka, India’s representative at the FAO Shyam Khadka, India’s representative at the Food and Agriculture Organization (FAO) of the United Nations, says more Indians are moving out of agriculture due to distress and not because the manufacturing sector is inviting them. In an interview, Khadka calls for converting food...

-GOIMonitor.com Misleading marketing of farm poisons and tardy regulation are costing lives of farmers and farm hands AS MANY as 50 persons died and around 1,000 were hospitalised with 25 losing their vision after exposure to chemical fumes from spraying of pesticides in Yevatmal district of Maharashtra. Most of those affected were farm labourers who neither had any safety apparatus nor were guided on the ideal way to use the pesticides. These cases...

-The Pioneer Diwali is four days away, and the state of Delhi’s air has gone to the dogs with the National Air Quality Index (NAQI) stating on Sunday that air pollution has spiked to severest “dark red”, strengthening arguments of many who claimed that the Supreme Court was “misled into believing that banning firecrackers during Diwali would clean city’s air”. The worsening pollution level substantiates their argument that the problem lies somewhere...

-The Financial Express Indian agriculture’s reliance on monsoon rainfall has reduced considerably over the last few years thanks to the increase in area irrigated, although there are still pockets — particularly in east and central India — where rains still are a decisive determinant of crop. Key grain-producing states Punjab, Haryana, Andhra Pradesh, Telangana, Madhya Pradesh and Uttar Pradesh have most of the cropped areas under irrigation coverage (see table). Unless...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...