-The Hindu DPI to submit proposal to State govt. Karnataka: The Department of Public Instruction (DPI) wants to replicate the food menu of children in anganwadis, which includes eggs, in pre-primary classes from this academic year, and is planning to submit a proposal to the State government. The government this year started pre-primary sections in 276 Karnataka Public Schools where all children are of the same age bracket as those in anganwadis, who...
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Shaky building blocks -Shailaja Menon
-Newsclick.in The draft National Education Policy reinforces outdated ideas about the goals of a foundational literacy programme Many children in elementary classrooms across India cannot read and write proficiently, as demonstrated on an annual basis by the Annual Status of Education Reports (ASER). This affects other school-based learning, as well as functioning in societies and economies that prize literacy. Capabilities of young children It was heartening, therefore, to see a chapter devoted to “Foundational...
More »Anaemia is a public health emergency that needs to be addressed immediately -Alok Kumar & Vedeika Shekhar
-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...
More »National Institute of Nutrition stands by its report on no onion, garlic in its meals
-The Hindu 'Fruits, vegetables can be used interchangeably' New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government. The response from the institute follows an open letter from experts asking it to withdraw its report on APF on...
More »How Poshan Kheti Is Helping Enhance Diet Diversity And Incomes In Rural Bihar
-Outlook Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...
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