THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...

The Right to Food Campaign is an informal network of organisations and individuals committed to the realisation of the right to food in India. It considers that everyone has a fundamental right to be free from hunger and undernutrition. Realising this right requires not only equitable and sustainable Food Systems, but also entitlements relating to livelihood security such as the right to work, land reform and social security. The Right...

-The Hindu Two years after vociferously arguing for an expansion of the provisions of the National Food Security Act, the BJP in government is bleeding it with a thousand cuts, both fiscal and otherwise When Parliament passed the National Food Security Act (NFSA) in 2013, it had already become one of the most debated pieces of legislation in decades. Those for and against it had fought it out across yards of space...

-The Hindu Suicides decrease with increasing farm size and yield, but increase with the area under Bt Cotton’. The cultivation of Bt cotton, a genetically modified, insect-resistant cotton variety, is a risky affair for Indian farmers practising rain-fed agriculture, according to a latest study published by California-based agricultural scientists in the journal Environmental Sciences Europe. Annual suicide rates of farmers in rain-fed areas are directly related to increase in Bt cotton adoption, say...

-The Indian Express Government should devise a crop-neutral incentive structure to attract farmers to pulses over paddy.  Policymakers and consumers can rejoice in the light of the latest price data. Food inflation in particular has witnessed significant moderation. In May 2015, food prices were up by only 2.3 per cent at wholesale and 5 per cent at retail levels over May last year. The increases in minimum support prices for the...