-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, Vegetables, and legumes must...

-The Indian Express Development professionals and policymakers have tried many a scheme to address these issues. One idea that has found resonance in recent times is Farmer Producer Organisations or FPOs. It is well-known that Indian farming is predominantly subsistence-oriented. Over 86% of our farmers operate individual holdings below two hectares, while cultivating 47% of the country’s total cultivated area. The production and productivity of these farms are generally low, and...

-Scroll.in Trade unionists fear a large part of the unorganised sector might be left out of the ambit of the government’s labour code on social security. Rekha Patil, a Vegetable seller on a footpath in suburban Mumbai, is a small part of India’s vast informal economy. Her husband, a farmer in Palghar, about 110 km north of Mumbai, has an unreliable income. But Patil’s earnings of Rs 350 a day barely sustain...

-The Telegraph Not time yet for Indians to lose sleep on meat diet New Delhi: An international panel has released the first scientific targets for healthy diets worldwide through sustainable food production that will require Indians to increase their protein consumption and curtail their intake of potatoes. The panel, the EAT-Lancet Commission, has determined that daily healthy diets should contain at least 35 per cent calories from whole grains and tubers, protein sources...

-The Indian Express The new daily dietary pattern of a planetary health diet consists of approximately 35 per cent of calories as whole grains and tubers but also includes approximately 14 grams of red meat per day and 500 grams per day of Vegetables and fruits. Pune: Can we eat in a way that works for our planet as well as our bodies, asks the EAT-Lancet commission that has brought together...