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Bt brinjal can awaken a sleeping poison by Suman Sahai

What, you may ask, is common between potatoes, tomatoes, brinjal, chilli, datura, tobacco and the deadly nightshade (belladonna)? They all belong to a plant family called Solanaceae. The Solanaceae family contains a number of important agricultural plants as well as many psychoactive and toxic plants. Solanaceae species are rich in complex chemicals called alkaloids and contain some of the most poisonous plants known to mankind. They produce alkaloids in their...

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Seeds of trouble by Latha Jishnu

Who is afraid of the multinational seed giants? Practically everyone, it seems, barring governments. The more enlightened agricultural scientists, the legion of activists, small farmers and plant breeders across the world have all been worried by the fast dwindling biodiversity and consolidation of the global seed trade through patenting. Now, the UN has joined the chorus of concern but unfortunately its notes, perhaps because it was distant and bass, or...

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Bt brinjal crosses another hurdle

The Genetic Engineering Advisory Committee (GEAC), a regulatory body comprising of scientists which works with the Ministry of Environment and Forest, has finally waved the green flag for commercial cultivation of Bt brinjal in India on 14 October, 2009. The present recommendation of the GEAC has met with opposition from Greenpeace (http://www.greenpeace.org/) and a host of other civil society organizations. However, commercial cultivation of Bt brinjal may take a year...

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Production of Kharif foodgrain may fall 16%

The country’s kharif foodgrain production is expected to decline to 98 million tonnes this year from 117.7 million tonnes produced in kharif 2008, Centre for Monitoring Indian Economy (CMIE) said here. “Decline in acreage and expected fall in yield will lead to a 16% drop in kharif foodgrain production. It is expected to fall to 98 million tonnes from 117.7 million tonnes produced in kharif 2008,” CMIE said. The kharif...

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Farming greenhouse gases

The agricultural sector is both an emitter of greenhouse gases and a victim of global warming. Technological change, water utilisation and cropping pattern in agriculture have implications both for emission reduction and adaptation. While hydrocarbons and raw material-based industries contribute to global warming, their productivity is not necessarily affected by the phenomenon, as is the case in agriculture. Agricultural production impacts climate change and, in turn, is impacted by it....

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