-The Hindu ‘They juggle multiple tasks and are often unable to vent their frustration’ Fifteen people commit suicide every hour in India, shows the most recent data by the National Crime Records Bureau. Of these, around 17 per cent are housewives. In contrast, suicide by farmers makes up only 3 per cent of all suicides. The NCRB divides the total suicides into 10 professional categories — housewife, service (government), service (private), public sector...
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How hungry is India? -Archana Mishra
-Tehelka The country has egg on its face but not in its diet, as the Global Hunger Index reveals acute malnutrition Swachh Bharat Mission, if implemented in a holistic fashion, holds the key to curbing not only the problem of diarrhoeal deaths for which India holds the world record, but also malnutrition. However, the World Toilet Summit, which was held in the national capital this year as part of the Mission, was...
More »The Importance of Being 'Rurban': Tracking Changes in a Traditional Setting -Dipankar Gupta
-Economic and Political Weekly A categorical distinction is facing rough weather--that between urban and rural. If we take just agriculture, there is so much of the outside world that comes in not just as external markets but as external inputs. Further, many of our villages barely qualify as rural if we were to take occupation alone. So the earlier line that separated the farmer from the worker in towns is slowly...
More »Nutrition scientists: unsung heroes and their role in Swasth Bharat -D Balasubramanian
-The Hindu The National Nutrition Monitoring Board (NNMB), set up in 1972, has been doing silent, and remarkable service to the nation. We tend to look at a nation’s progress increasingly, and almost exclusively, in terms of its economic and business statistics. India is now invited to the high table as a growing economy, with its annual financial growth rate of over 4 per cent. Internally too, we have setup many mechanisms,...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
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