-Down to Earth The total health burden arising from poor diet exceeds the combined burden of unsafe sex, alcohol, drug and tobacco use     The Global Panel on Agriculture and Food Systems for Nutrition and the Public Health Foundation of India (PHFI) jointly launched the South Asian Policy Initiative for Improved Nutrition and Growth (SAPLING), a policy initiative to improve nutrition and diet in South Asian countries, on October 6, in New...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...

-The Times of India HUBBALLI: Young farmers in Haveri district have come up with an innovative method to turn husbandry into a lucrative affair. They are administering limewater to their cattle, which keeps the oxen healthy, and results in a surge in the quantity of milk produced by cows. This is part of the sustainable livelihoods for smallholder farmers' programme introduced by the Initiative for Development Foundation (IDF) in June. It is...

-The Hindu Business Line Rice, pulses lead the production figures New Delhi: Foodgrain production in the on-going kharif season is expected to be at a record high of 135.03 million tonnes (mt) with a record output predicted for pulses and rice, according to production estimates released by the Agriculture Ministry. “This is higher than the previous record production by almost 4 million tonnes (about 9 per cent). The way farmers are working, in...

-The Indian Express The Centre is pushing and many states are implementing Direct Benefit Transfers – and encountering little political opposition The entire focus on ushering in a direct benefit transfer (DBT) regime for delivering subsidies to the targeted populations has so far centered around cooking gas, and to some extent, on isolated pilot experiments with food subsidy. Agriculture subsidies, especially on inputs other than fertilisers, have largely escaped attention in...