-The Hindu Business Line Bihar village gives up Fertilisers/ pesticides for eco-agriculture On World Environment Day last year — which happened to be one of the hottest summer mornings — as we stood on the main road roughly a kilometre from Kedia village, in the Jamui district of Bihar, we heard loud voices in the distance. Soon we found 50-60 children marching and shouting in unison, ‘Jeevit maati... jeevit khet!’ (alive is the...

-Down to Earth A parliamentary standing committee blamed Agriculture Ministry’s skewed policy for the inequality in fertiliser usage The parliamentary standing committee on agriculture has recommended formation of a “Pesticide Development Authority” to ensure balanced use of chemical Fertilisers in the wake of declining agricultural productivity. The 29th report, called “Impact of chemical fertilizers and Pesticides on agriculture and allied sectors in the country”, was tabled in Parliament by the committee. The...

-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...

-Livemint.com Increasing women’s ownership of land in rural areas can help cut poverty and boost agricultural output in a country like India where dependence on agriculture is high New Delhi: Increasing women’s ownership of land in rural areas can help cut poverty and boost agricultural output in a country like India where dependence on agriculture is high. Women constitute 30.3% of the total number of cultivators and 42.6% of the agricultural labourers...

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...