Environment minister Jayanthi Natarajan said she had come with an “open mind” as India showed signs of flexibility on accepting legally binding emission curbs, but wanted more assurances from developed countries before making further commitments. The comments, at the UN climate change summit in this South African city, came days after China for the first time indicated its willingness to accept legally binding cuts after 2020. The hint of a flexible stand...
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Holding government to account by Wajahat Habibullah
As the Right to Information Act (RTI) celebrated the sixth year of its coming, there has been much heated discussion, often emotional, of the benefits that it has brought and also the challenges with which it has confronted government. This debate came to a head with the prime minister’s inaugural address to the Annual Convention of the Central Information Commission on October 14. It is accepted in all circles that the...
More »EU stamp for Darjeeling Tea by Vivek Chhetri
The European Commission has registered Darjeeling Tea as a Protected Geographic Indication (PGI) product — the first commodity from India to get such a tag. The status implies that the brew produced only in Darjeeling can be sold as Darjeeling Tea in the European Union countries. But a section of blenders, who at present pass off brew with a certain percentage of Darjeeling brew as Darjeeling Tea, have been given a...
More »‘Poverty is a human rights violation' by J Venkatesan
Prof. Thomas Pogge of Yale University on Tuesday strongly advocated the need for global institutional reforms to eradicate poverty, ensure human rights and secure global justice. He suggested establishing a Health Impact Fund (HIF) to complement the Trade-Related Aspects of Intellectual Property Rights (TRIPS). Prof. Pogge made these observations while delivering the First Dr. Arjun K. Sengupta Memorial Lecture at O. P. Jindal Global University in Sonepat near Delhi. Prof. Pogge said:...
More »GM crops have not lived up to their promises, say NGOs by John Vidal
Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds,” according to a report by 20 Indian, southeast Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold in the U.S. about 20 years ago and which are now grown in 29 countries on about...
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