-The Hindu Scale-up detection, expand nutrition coverage: UNICEF, FAO, WFP, WHO The global prevalence of child wasting — lower weight for height — in 2020 could rise by 14.3%, translating into an additional 6.7 million children under the age of five suffering from it as the pandemic resulted in disruption of food systems and impeded access to healthcare services, according to a new study published in The Lancet on Tuesday. Wasting is a...

-TheWire.in The nature of their work has exposed female workers to a higher degree of abuse and exploitation in the absence of an underlying social or economic safety net An indifferent government’s response to the current pandemic and its economic impact is now presenting a set of scenarios that is likely to exacerbate deep-rooted inequities, otherwise entrenched in different socio-political, economic forms. One particular group worst affected by the economic crisis, particularly within...

-TheIndiaForum.in The unequal labour market in India would have seen a widening of disparities after Covid-19 struck. Those at the bottom, with few skills, limited education & without security, would have been affected the most; they are the ones in immediate need of support. The widespread loss of jobs and incomes following the dual shocks of the pandemic and the lockdown have generated much concern. What is particularly worrying is that the...

-TheWire.in This lockdown hunger is not the only worry. Post-COVID, access to safe and nutritious foods would be uncertain if adequate policy measures are not taken. The COVID-19 pandemic has further worsened India’s hunger and malnutrition woes, more so for the millions of informal workers, on their way back home or struggling to meet two ends in their urban and rural homes. Their embedded informality over labour, land and housing tenure has...

-Counterview.net The Covid-19 crisis has highlighted the risks of an unhealthy diet and the extreme fragility of food systems. The economic reconstruction that will follow the pandemic is the perfect opportunity to provide better nutrition and health to all. The pandemic should spur us to redefine how we feed ourselves, and agricultural research can play a vital role in making our food systems more sustainable and resilient. Family-owned farms still produce some...