SEARCH RESULT

Total Matching Records found : 373

Left out in the cold -TK Rajalakshmi

ASHAs will continue to bear the burden of the government's rural health mission as a new order lists more incentive-based services. On May 31, a Union Ministry of Health and Family Welfare order listed additional incentivised duties for accredited social health activists, or ASHAs, but was silent on the issue of regularisation of their employment. ASHAs, who bridge the gap between the rural population and the nearest health care outlets under...

More »

No One Killed Agriculture

-Inclusion.in There is good news. And there’s bad news. The good news first. There’s been a bumper wheat crop and the granaries are overflowing. And the bad news? Where do we begin? A lot of that grain will rot. Millions will still remain hungry. Heavily in debt and distressed, farmers are committing suicide. Food prices are soaring. There’s more… Farmers don’t have money. Their land is too small and isn’t yielding much. Fertilisers and...

More »

With A Pinch Of Doubt -Amba Batra Bakshi

Double fortified salt is a good idea but... Iodine & Iron     Iodised salt came to India in the late 1950s     Today, 80 per cent of India uses iodised salt, which has reduced the incidence of goitre     Fortifying salt with both iodine and iron can help fight another widespread condition—anaemia     Double fortified salt, or DFS, could prove to be a game-changer in the fight against malnutrition     But if the fight against...

More »

Put My View On The Table-Anuradha Raman

Dalits, OBCs in India’s colleges are using beef as a symbol of a resurgent identity     “Non-Brahmins have evidently undergone a revolution. From being beef-eaters to have become non-beef-eaters was indeed a revolution. But if non-Brahmins underwent one revolution, Brahmins had undergone two. They gave up beef-eating, which was one revolution. To have given up meat-eating altogether and become vegetarians was another revolution.”     —B.R. Ambedkar *** The Beef Menu     Available In Kerala,...

More »

Starving in India: Surviving on Toxic Roots-Ashwin Parulkar

HINDIYANKALAN, India – One afternoon last November, 10 people in this eastern Indian village sat in a circle on a dirt road and told us about their fight against hunger. We wanted to know: What would drive a person to eat a poisoned root? I was on a research assignment with my colleague Ankita Aggarwal from the Centre for Equity Studies, a New Delhi think tank. It was part of a...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close