-The Hindu Business Line The solution, developed at IIIT-H, is based on Machine Learning and Artificial Intelligence Hyderabad: Not every message in your WhatsApp groups or on your Twitter and Facebook timelines is true. Far from the truth, the news reports, images and videos may well be a figment of someone’s imagination, and have the ability to trigger tensions. With the fake news menace virtually going out of control, Researchers at the International Institute...

-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, Researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...

-The Hindu Hundreds of species of pollinators may be in dangerous decline Across India’s agrarian plains, plantations and orchards, millions of birds, bats and insects toil to pollinate crops. However, many of these thousands of species may be in dangerous decline. In 2015, the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) found that pollinators lead to huge agricultural economic gains. The report estimated pollinator contribution in India to be $0.831-1.5 billion...

-The Hindu Natural recharge during monsoon may not help much if groundwater depletion becomes acute, as rainfall of past years controls current storage With 230 billion metre cube of groundwater drawn out each year for irrigating agriculture lands in India, many parts of the country are experiencing rapid depletion of groundwater. The total estimated groundwater depletion in India is in the range of 122–199 billion metre cube. The Indo-Gangetic Plain, northwestern, central and...

-Scroll.in Providing them machinery to remove loose straw and expanding the industries that use crop residue could help tackle the problem, says a new study. It is that time of the year. Delhi’s air is becoming poisonous and, once again, Punjab’s farmers burning paddy straw are being blamed for it. But few bother to ask why these farmers dispose of their crop residue in such a polluting way even though the risk...