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How does India cope with rising pulse prices? By shifting to eggs -Sayantan Bera

-Livemint.com A pair of eggs costs less than Rs8 today whereas 100gm of tur dal costs between Rs16 and Rs20 New Delhi: The recent spurt in the prices of pulses is causing much heartburn to governments and consumers. But this is not the first time that prices of pulses have shot up; within the foodgrain basket, production and price shocks are fairly regular for pulses but rare for rice or wheat. So, how...

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A village with 1,000 borewells in Anantapur -VK Rakesh Reddy

-The Hindu Kutalapalli in Anantapur district has more borewells per capita than any other village in the world. All but three of them are dry   It's as if the entire village has become poor by just drilling borewells.-B. Venkat Reddy, farmer    KUTALAPALLI (Telengana): Welcome to Kutalapalli village in Nallamada mandal, once famous for its quality raw silk. Once upon a time, this village amidst two hills had ample water for mulberry cultivation. Cut...

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India is phasing out the use of DDT, but it's not tackling its long-term effects -Radhika Singh

-DNA   A poisoned country   A few weeks ago, India entered into an agreement with the UN to end the use of the insecticide DDT by 2020. DDT had been used in agriculture for decades until it was restricted in 1989, but 6,000 tonnes of DDT are still produced annually for the eradication of mosquitoes and other pests. This would be perfectly understandable, except for the simple fact that DDT has become...

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Tribals in MP's Jhabua show the way in organic farming -Manoj Ahuja

-Hindustan Times Jhabua: In the small, nondescript villages of Central Indian state of Madhya Pradesh's Jhabua district, a group of tribals have joined hands to show the way forward to sustainable future by adopting organic farming.   Two years ago, the tribals of Chhaya Paschim village in the district, about 300 kms from the state's capital Bhopal, were inspired to switch to organic farming by Mahesh Sharma, a social worker and local agriculture...

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Politics of Food -Gayatri Jayaraman

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...

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