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Foodgrain output down by 5 per cent in 2014-15

-Deccan Herald India’s food grain output for 2014-15 fell by nearly five per cent owing to poor monsoon and untimely rainfall last year. The Fourth Advance Estimates of production of major crop pegged the farm output at 252.68 million tonnes – about 4.66 per cent lower than that of 2013-14. The farm sector is set for yet another year of low production as the weather office on Monday forecast 12 per cent...

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Plate to Plough: The hands that feed us -Ashok Gulati

-The Indian Express Indian agriculture has made remarkable progress since 1947 and credit for this goes mainly to the farmer. Now we need to repay our debt to the agricultural community As India celebrates its 68th year of independence, it is time to pause and look back at the major challenges we have faced since Independence and how they were overcome, as well as at the mistakes and follies we committed...

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Spectre of drought rubs salt on wounds of farmers in Karnataka -Nagesh Prabhu

-The Hindu Bengaluru: After slump in prices and harassment from moneylenders, the farming community now faces another hardship – failure of kharif crops owing to severe drought. About 26 per cent of the sown area has withered owing to scanty rainfall in more than 20 districts of the State. Already nearly 200 farmers committed suicides owing to indebtedness and other reasons in the last four months in the State. The South-West monsoon being...

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Policy with a farmer’s face -Ashok Gulati

-The Indian Express It is necessary to rescue public policy from its elitist bias, bring agriculture to its centre There is seldom any Independence Day speech where the prime minister, from the ramparts of the Red Fort, does not thank the jawans and kisans for their heroic role in securing our borders and ensuring food security. This year is unlikely to be different. Recall Lal Bahadur Shastri’s famous slogan, “Jai Jawan,...

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Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha

-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...

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