-The Times of India NEW DELHI: A UN panel on Monday morning released its much awaited report which assessed impacts of climate change on human lives, natural resources and marine ecosystem across the globe. It predicted a gloomy picture for Asia where most of the countries, including India and China, will not only have to face more extreme weather events but also have to experience severe stress on drinking water and...

-Deccan Herald Mangalore: As the fish production in the country is not proportionate to its demand, there is a need to boost fish production and develop strategies for bridging the yield gap in fisheries and aquaculture, said Dr C Vasudevappa, Vice Chancellor, University of Agriculture and Horticultural Sciences, Shimoga. There is a need to enhance the production by tapping the water resources in the form of reservoirs and tanks. Speaking at...

-The United Nations To mark World Water Day, the United Nations is highlighting the key role that water and energy play in economic development and the eradication of poverty worldwide, and calling for strong measures to ensure their efficient and equitable use. In his message for the Day, focused this year on the interdependence between the management of water and energy, Secretary-General Ban Ki-moon noted that "they interact with each other...

-The Pioneer From the right farming techniques to efficient and not wasteful use of water for irrigation purposes, new and modern agricultural methods can help optimise production and save the environment from degradation At a time when a burgeoning population is putting immense stress on available resources, foodgrains production as a critical and life supporting resource is exceedingly finding itself on the back foot, thanks to a rapidly degrading environment. The state...

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...