-AFP NURJAHANPALLY: When Mahatma Gandhi took up the baton for home-grown cotton a century ago, he may not have realised the devastating impact its cultivation would have on the land he so loved. Cotton is a thirsty plant and parts of the country are drought-prone. But the intensive farming process for cotton leaches the soil and requires high pesticide and fertiliser use that pollutes further downstream. Now in Warangal, dotted with statues to...

-Economic and Political Weekly  The Government of India is considering a proposal to notify farming as an essential service. This is ostensibly to bring drought relief to farmers suffering from a weak monsoon - a laudable goal indeed. However, if farming is deemed an "essential service", farmers and farm workers could lose many of their political and civic rights because the government can then invoke the Essential Services Maintenance Act to...

-Deccan Herald Farmers in Haryana villages have maintained insect equilibrium by pitting beneficial insects against the harmful. In the great Indian epic, Mahabharata, there is a telling story of the valiant Abhimanyu who died fighting while trying to pierce through a Chakravyuah (seven rings). Mahabharata tells us that Abhimanyu had learnt the art of smashing through the seven layers of the human chain of the Chakravyuah. In lot many ways, I find the...

-The Times of India The parliamentary committee report on genetically modified (GM) organisms is an attempt to give a quiet burial to biotechnology in India. On behalf of the farmers of India, let me say that this report totally fails to reflect farmers' aspirations, and distorts the scientific significance of biotechnology - including genetic engineering - for the national economy. Instead, it echoes persistent canards by some environmental NGOs. Indian farming suffers...

-The Times of India Hooked to organic food for its supposed health benefits? Here's some food for thought. In the largest analysis of studies till date on organic food, researchers from Stanford University have said there is "little evidence of healthier benefits from organic food over those grown conventionally". The researchers found no difference in protein or fat content between organic and conventional milk. No consistent differences were also seen in the...