-Tehelka In these times of agrarian distress, NK Bhoopesh revisits the ‘revolution’ that changed Indian agriculture The growing number of farmer suicides across the country has punched holes in the dominant narrative of India’s rise as a global economic power articulated ad nauseum by big business, mainstream politicians and the corporate media. It has also put a question mark on another familiar tale: that the green revolution introduced in the 1960s was...

-IPS News NAYAGARH (IPS): Kama Pradhan, a 35-year-old tribal woman, her eyes intent on the glowing screen of a hand-held GPS device, moves quickly between the trees. Ahead of her, a group of men hastens to clear away the brambles from stone pillars that stand at scattered intervals throughout this dense forest in the Nayagarh district of India’s eastern Odisha state. The heavy stone markers, laid down by the British 150 years...

-The New Indian Express PALAKKAD: To strengthen the capacity of women and increasing their livelihood opportunities, tribal women in Attappadi are encouraged to undertake cultivation of traditional crops   through the Neighbourhood Groups (NHG) of the Kudumbashree. A total of 506 exclusive tribal women NHGs have been constituted in Attappadi and seeds will be distributed to them before the monsoon sets in. This is being done under the Mahila Kisan Shashakthikarna Pariyojana (MKSP)...

-Business Today The father of India's green revolution, M.S. Swaminathan, is involved in the conservation and cultivation of millet. He tells Business Today why millet is important. Q. Why did millet vanish from our fields? Swaminathan: In the past, in agriculture, a wide range of food crops were grown. Gradually, with market-oriented agriculture, the food basket shrunk, not only in India, but all over the world. As wheat, rice, corn, soyabean, potato became...

-The Times of India AHMEDABAD: Gujarat today figures among the few states in the country with high malnutrition rates among it's children and low immunity levels in its general population. Agricultural scientists and nutrition experts in the country have suggested how effective millet management in Public Distribution System (PDS) and mid-day meal schemes was the key to ensure nutrition security for small farmers and marginal tribal communities. However, in Gujarat millet...