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Caste determines spending on food, choice of work: NSSO -Rukmini S

-The Hindu How much and what people eat and what work they do differs significantly by caste, new data from the National Sample Survey Office show. However, these differences are likely to be correlated, rather than caused by caste. The NSSO released two new reports this week: one on household consumption expenditure by a social group and the other on employment and unemployment by a social group. The data show that...

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Untimely rain plays havoc with vegetable, pulse prices -Tomojit Basu

-The Hindu Business Line New Delhi: Prices of vegetables and pulses are set to shoot up after unseasonal rain damaged over 50 lakh hectares of standing crops across the country, putting enormous strain on household budgets. Consumers will have to pay more for potatoes, carrots, cabbages, mustard and almost all the pulses over the next few weeks. Rain in northern, central and western parts has caused widespread damage to crops in Punjab,...

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The long road to growth -TR Shankar Raman

-The Hindu As power lines and roads slice up forest cover, it becomes clear that a knowledge economy must tackle development with a wider perspective than that of mere short-term gains In just two meetings in August 2014 and January 2015, the National Board for Wildlife considered projects involving over 2,300 hectares of land in and around wildlife sanctuaries and national parks. In four meetings between September and December 2014, the Forest...

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Lay of the land -Namita Wahi

-The Indian Express The political discourse over land acquisition has proceeded in binary terms - industry versus farmer, growth versus no growth - thereby obfuscating the real issue at the heart of the land acquisition debate: the fear of arbitrary exercise of state power in reshaping property relations in Indian society. Instead of tweaking the 2015 land acquisition bill with a few amendments here and there to appease political allies and...

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‘Darbha’ grass, a natural preservative -L Renganathan

-The Hindu A systematic Research by SASTRA University researchers Thanjavur: Traditional tropical grass, Darbha, has been identified as an eco-friendly food preservative. This finding was evolved in a Research study undertaken jointly by the Centre for Nanotechnology and Advanced Biomaterials (CeNTAB) and the Centre for Advanced Research in Indian System of Medicine (CARISM) of the SASTRA University, Thanjavur, under the supervision of Dr. P. Meera and Dr. P. Brindha respectively. Darbha (Desmotachya...

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