-The Hindu Kochi (Kerala): Exposing the poor sanitary conditions in schools, only 134 CBSE schools from the State figure in the list of 2,721 educational institutions that are listed under the national school sanitation rating. Schools are rated as per its sanitation status in five colour categories pertaining to infrastructure, institutional sustainability, environmental sustainability, health and hygiene and pedagogic aspects. The rating is part of the board's ‘National School Sanitation Initiative' (NSSI)...

-The Hindu "Antenatal care is very important for health workers to detect mothers with obesity or diabetes... both specific risks during pregnancy," says Dr. Flavia Bustreo, Assistant Director General at WHO. In 2013, globally, preterm birth complications were responsible for 15 per cent (0.96 million) of deaths in children under five years of age. It is a leading cause of death in neonates (0-27 days after birth). According to WHO, about 15...

-The Hindu Sangareddy (Telengana): As many as 44 farmers have committed suicides in the last few months in Medak district after taking loans from private financiers Rachaboyina Balagoud was 55 years and belonged to Mylaram village in Wargal mandal. He had about one-and-a-half acres of land. He took loans to the tune of Rs. 12 lakh from various sources, including banks, and a private financer. He had sunk as many as 12...

-The Indian Express New Delhi: The much-anticipated launch of the Prime Minister's Swachh Bharat Abhiyan from Valmiki Colony in Central Delhi on October 2 has led to the residents of the colony being subjected to a police verification. The colony, housing mostly safai karamcharis of the New Delhi Municipal Council (NDMC), has been the centre of hectic cleaning activity for approximately two weeks. With the date of the launch inching closer, the...

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...