A study by Jonathan Kennedy and Lawrence King, published in the Lancet journal Globalization and Health (2014) has found that liberalization of the agricultural sector in the early-1990s is responsible for the agrarian crisis and, therefore, farmers with certain socio-economic characteristics -- cash crops cultivators, with marginal landholdings, and debts-are particularly at risk of committing suicide. In short, the study detects that the differences in the structure of agricultural production explain...

-The Telegraph Shillong: The National Green Tribunal has ordered a stop to rat-hole coal mining across Meghalaya and it observed that neither the government nor the people were benefiting from "illegal mining" except the "coal mafias" while warning against illegal transportation of the mineral. This is the latest instance that a national authority has intervened in the traditional and unscientific form of coal mining that has been the order of the day...

-The Times of India     NEW DELHI: Latest statistical research finds strong causal links between areas with the most suicides and areas where impoverished farmers are trying to grow crops that suffer from wild price fluctuations due to India's relatively recent shift to free market economics. A new study has found that India's shocking rates of suicide are highest in areas with the most debt-ridden farmers who are clinging to tiny smallholdings...

-The Business Standard   It is not pro-farmer, provides for too many committees and too many approvals, says Amitabh Kant The Department of Industrial Policy and Promotion (DIPP) will press to the next government for redrafting the recently enacted Land Acquisition, Rehabilitation and Resettlement Act. "The new (land acquisition) Act is extremely bureaucratic, with the introduction of a social impact assessment. It is not pro-farmer; it provides for too many committees and too many...

-The United Nations   From farming to forestry and fisheries, agriculture greenhouse emissions have nearly doubled over the past 50 years and may increase by another 30 per cent by 2050, according to new estimates out today from the UN Food and Agricultural Organization (FAO). "FAO's new data represent the most comprehensive source of information on agriculture's contribution to global warming made to date," said Francesco Tubiello of the agecny's Climate, Energy and...