-PTI Ahmedabad: Gujarat Chief Minister Anandiben Patel on Sunday appealed to people to focus on building centralised kitchens to feed children instead of constructing temples. "If we can provide quality food to children under the mid-day meal scheme, we can drastically reduce the dropout ratio. I believe that it's better to build kitchens to feed children than building temples," Ms. Patel said, inaugurating a fully-automated kitchen, built by an NGO, The Akshaya...

-Mumbai Mirror Instead of selling highly subsidised rice and wheat, we need to get food into hungry stomachs. The level of development of a country can be measured in many different ways. You could use average income of every person (i.e. GDP divided by population), or you can use average spending. You can count the number of millionaires or billionaires. You can count number of mobile connections, or cars on the road....

-The Hindu Fifty centres to offer subsidised lunch to 300 persons each between 12 noon and 1 p.m. Hyderabad: The Greater Hyderabad Municipal Corporation (GHMC) on Sunday launched a pilot project offering hot and hygienic meals for the poor at Rs. 5 at Nampally Sarai close to the railway station. Earmarked budget A total of 50 such centres offering subsidised meals between 12 noon and 1 p.m. for 300 persons at each location were...

-The Pioneer A reality check for the ever- increasing inflation era exposes the farce of Government-sponsored Mid-Day Meal Scheme (MDMS). When pulses are priced at Rs 90 per kg, inferior quality of rice or wheat at Rs 20 per kg, vegetables at Rs 40 a kg and edible oil over at Rs 100 per kg, providing a quality meal at Rs 3.34 to a child is impossible. According to several NGOs/SHGs...

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...