-Down to Earth Long-term exposure to organophosphate insecticides puts the farming community at a higher risk of developing diabetes, shows a study IN 2011, a 15-year-old girl from Madurai was admitted to hospital for diabetes ketoacidosis. It is a life-threatening condition that develops when cells in the body are unable to get the sugar (glucose) they need due to the lack of insulin. Krishnan Swaminathan, an endocrinologist and president of the...
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Litchi behind mystery deaths in Bihar: US-India study -Durgesh Nandan Jha
-The Times of India NEW DELHI: The mystery behind the outbreak of an unexplained neurological illness in Bihar's Muzaffarpur, which had claimed nearly 100 lives each year till 2014, has been solved. Scientists from the US and India, after a joint investigation, have concluded that consuming litchi --a tropical fruit Muzaffarpur is famous for- on an empty stomach triggers the illness and death. Seasonal outbreak of the mysterious illness, characterised by acute...
More »MP districts home to most malnourished, over-nourished kids -Neeraj Santoshi
-Hindustan Times BHOPAL: Shahdol and Hoshangabad in Madhya Pradesh have the highest percentage of over- and under-nourished children among 100 districts, according to an Annual Health Survey, which, experts said, needed further validation. With 31.3% over-nourished children under the age of five, Shahdol topped the Clinical, Anthropometric and Biochemical (CAB) survey 2014 done in 100 districts of nine states. The district-wise analysis of the CAB survey was released recently in the annual health...
More »Average cost of type-1 diabetes management: 27k/year -Shailvee Sharda
-The Times of India LUCKNOW: Seeing their child in tears each time an insulin pen pricks the belly isn't the only pain parents of a type-1 diabetic child have to go through. The cost associated with management of the disease hurts equally, if not more. A middle-income family spends an estimated 18% of family income on the disease. The findings are from a study conducted by the department of endocrinology at Sanjay...
More »Labelling to take the pinch out of salt -R Prasad
-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...
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