-Hindustan Times Move beyond State-market, rural-urban, agri-non agri and welfare-growth binaries. They are linked This has been a difficult three months for India. The policy response to the coronavirus disease (Covid-19) and the lockdown has forced it to confront long-ignored realities about the Indian economy — its fragility, regional and spatial concentration and deep structural inequity. It also made visible sources of precarious resilience. Agriculture and associated supply chains, for instance, held...

Most reports and studies by official agencies, international think tanks and private entities indicate the cataclysmic impact of the coronavirus pandemic on the economy and society. They anticipate that lockdowns imposed by various countries across the globe to reduce the exponential diffusion of COVID-19 (i.e. for flattening the curve by social distancing and quarantines) would adversely affect economic growth and disrupt supply chains in most sectors, on top of causing...

-World Meteorological Organisation The year 2019 was the second warmest year on record after 2016, according to the World Meteorological Organization’s consolidated analysis of leading international datasets. Average temperatures for the five-year (2015-2019) and ten-year (2010-2019) periods were the highest on record. Since the 1980s each decade has been warmer than the previous one. This trend is expected to continue because of record levels of heat-trapping greenhouse gases in the atmosphere. Averaged across...

-United Nations Last year was the second warmest year on record, the World Meteorological Organization (WMO) confirmed on Wednesday “The average global temperature has risen by about 1.1°C since the pre-industrial era and ocean heat content is at a record level,” said WMO Secretary-General Petteri Taalas.   “On the current path of carbon dioxide emissions, we are heading towards a temperature increase of 3 to 5 degrees Celsius by the end of...

-The Hindu Agency tested salt, fat, trans-fat and carbohydrates in 33 popular ‘junk foods’ An array of packaged snacks and fast foods breach safe limits of salt and fat content, says a laboratory analysis by the Centre for Science and Environment. The agency tested salt, fat, trans-fat and carbohydrates in 33 popular “junk foods”, which consisted of 14 samples of chips, salted snacks, instant noodles and instant soup, and 19 samples of burgers,...