-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These Desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...

-Kafila.org This fact-finding exercise was coordinated by the CENTRE FOR POLICY ANALYSIS. Team members were the human rights activist and former civil servant Harsh Mander; former Director-General of the Border Security Force, E N Rammohan; Professor Kamal Mitra Chenoy of Jawaharlal Nehru University; National Integration Council member John Dayal; senior journalist Sukumar Muralidharan and CPA Director and senior editor Seema Mustafa. Introduction and Overview The first impression of the Muzaffarnagar countryside, now green...

-The Hindu "Farming is fascinating. The only thing is that it requires continuous hard-work and devotion without any distraction" says Mr. Barun Singh, a government bank manager-turned-farmer. Mr. Barun Singh maintains a vermi-composting unit in a portion of his 10 acre land. A dairy unit is attached to the composting unit so that the cattle dung can be easily utilized for the process without much labour involvement. Waste materials like dried leaves, rotten...

The chattering classes of urban India are engaged in animated discussions about Didi, scams, policy paralysis , faltering reforms and declining growth. Meanwhile, the farming classes, who haven't seen much reform since the Green Revolution 50 years ago, continue to combine bits of modern technology with their ingenious capacity for 'jugaad' in transforming traditional agriculture. Here are a few examples. The tractor displaced the bullock in ploughing and other farm operations....

Dalits, OBCs in India’s colleges are using beef as a symbol of a resurgent identity     “Non-Brahmins have evidently undergone a revolution. From being beef-eaters to have become non-beef-eaters was indeed a revolution. But if non-Brahmins underwent one revolution, Brahmins had undergone two. They gave up beef-eating, which was one revolution. To have given up meat-eating altogether and become vegetarians was another revolution.”     —B.R. Ambedkar *** The Beef Menu     Available In Kerala,...