-Economic and Political Weekly The root cause of stubble burning and the lapses on the part of the central and state governments in controlling it are examined. The injustice done to farmers in the past is analysed, and possible policy interventions are suggested. Please click here to read more. ...

-Down to Earth At a time when farmers strive to get the right price for crops, more money in their hands can help reignite the country's economy In 2019, three weeks after the kharif harvesting season began, reports emerged that farmers are selling their produce at a price way below the minimum support price (MSP) announced by the government. Except for a few crops like paddy and maize, market prices for most...

-The Tribune It’s a paradox that food-surplus India is ranked 102nd on Global Hunger Index This strange paradox of plenty remains unexplained. At a time when grain silos are bursting at the seams, the 2019 Global Hunger Index (GHI) has ranked India 102nd among 117 countries, placing it in a category with ‘serious’ levels of hunger. As if this is not enough, the latest UNICEF report on the State of World’s Children...

-National Herald Agriculture, food and trade policy expert Devinder Sharma writes: “My understanding is that only agriculture can reboot the economy, sustain millions of livelihoods, and reduce global warming.” At a time when Nobel laureate Joseph Stiglitz says that neo-liberalism is ‘dead and buried’, and the world as a result is increasingly grappling with the gigantic problems of rising unemployment, gnawing inequality and climatic change reaching a tripping point, agriculture alone has...

-The Tribune The transition to sustainable, chemical-free farming is imperative At a time when global temperatures are soaring, a study by a French think tank — Sustainable Development and International Relations (IDDRI) — has shown that agro-ecological farming has the potential to reduce greenhouse gas emissions in Europe by 47% and thereby keep the global temperature rise below 2°C. The study comes at a time when the UN's Food and Agricultural Organisation...