-Asia & the Pacific Policy Studies This article addresses the imperative of food security in India in the context of persistent prevalence of malnutrition despite several years of rapid growth. In particular, the article posits that the recent promulgation of the National Food Security Act in September 2014 to meet this challenge also offers an opportunity to reconfigure its food distribution system and agricultural trade policy. These two issues pose the...
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'By 2050, 20% jump possible in risk of hunger due to climate change'
-PTI New Delhi: The risk of hunger and malnutrition could increase by 20 per cent due to climate change by 2050, endangering the lives of millions of people, a UN agency has warned. The United Nations World Food Programme (WFP) says climate change is making disasters, such as floods and droughts, more frequent and intense, land and water more scarce and difficult to access, and increases in agricultural productivity even harder to...
More »Let Them Eat Schemes -Ruhi Kandhari
-Tehelka Why is India struggling to feed its girls and women, who are in desperate need of nutrition, asks Ruhi Kandhari One out of three women or adolescent girls who come through that door are anaemic," says Dr Savita Agarwal, who runs a charitable clinic at a slum in north Delhi, pointing at the door of her clinic. "They cannot afford to eat meat, eggs, fruits and vegetables that provide iron." Fifty percent...
More »Tuber crops of the soil -Manjunath Sulloli
-Deccan Herald Western Ghats are particularly rich in wild relatives of tuber crops. Tuber crops not only enrich the diet of the villagers in this region, but also possess medicinal properties to cure many ailments or at least check their incidence. The eco-nomically and socially important tropical tuber crops are cassava (Manihot esculenta), sweet potato (Ipomoea batatas), yams (Dioscorea alata, D.esculenta and D.rotundata), aroids which include elephant foot yam, taro, tannia,...
More »Time to focus on paid ecological services -Satvinder Kaur Mann
-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...
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