-Press release by the Right to Food Campaign, dated 21st June, 2018 Over the past ten months, at least 12 persons have succumbed to hunger in Jharkhand. Instead of taking action against functionaries whose lapses have led to these deaths and measures to improve the situation of food security in the state, Jharkhand government has denied hunger as the cause of any of these deaths and absolved itself of any blame....
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FSSAI's draft labelling regulation has major gaps, weak on regulating GM food: CSE
-Down to Earth The criteria for exemption from labelling of food containing GM ingredients need to be much stricter The draft Food Safety and Standards (Labelling and Display) Regulations, 2018, released by the Food Safety and Standards Authority of India (FSSAI) in April 2018, may be a good beginning, but it has major gaps that needs to be plugged to make it effective, according to the analysis of the draft regulations...
More »Speciality rice varieties of Kerala are storehouse of nutrition: study -Monika Kundu Srivastava
-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...
More »Many Indians skip nutritious food -Afshan Yasmeen
-The Hindu Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported...
More »Safflower cultivation sees drastic fall despite benefits -Hiren Kumar Bose
-VillageSquare.in Despite its many health advantages, the cultivation of safflower for its oil is declining across India because farmers are not finding a ready market and are discouraged by the low prices it fetches Gujarat, Maharashtra and Karnataka: Vijay Jagtap discontinued sowing safflower (kardi) last year on his one-hectare plot in Baramati Pandhare village, 12 km from Baramati town in Maharashtra. “The price we get for kardi is not at all attractive....
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