-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...

-The Hindu In addition to ailments caused by poverty, salt pan workers across the country suffer from several occupational diseases, including chronic dermatitis, loss of vision and hypothyroidism In Adivasi Colony, a remote hamlet off the road from Vedaranyam to Kodikarai in Tamil Nadu, most of the adults in the 200-odd households work in salt manufacturing. They prepare salt pans manually, irrigate them with saline water which is three times saltier than...

-The Telegraph A village awaits doomsday By Jaideep Hardikar, Penguin, Rs 299 Why is the year, 2011, important? It is important for some states like West Bengal and Tamil Nadu, for it marked a change of government. But it is important, nationally, for the reason that 2011 was a census year. The data for Census 2011 has come, recently, into the public domain - which shows that our farmer population is shrinking....

-IPS News When India was admitted to the world’s nuclear power industry nearly five years ago, many believed that this country had found a way to quickly wean itself away from dependence on coal and other fossil fuels that power its economic growth. After all, India already had a home-grown nuclear power industry that was producing about 4,000 megawatts of power from 19 nuclear reactors, defying a United States-led embargo on nuclear...

-Oxfam Blog As Oxfam’s two week online debate on the future of agriculture gets under way, John Ambler of Oxfam America imagines how it could all turn out right in the end. It is now 2050.  Globally, we are 9 billion strong.  Only 20% of us are directly involved in agriculture, and poor country economies have diversified.  Yet we all have enough food.  Technological innovation has played its part, but increased production...