-The Times of India BURLUBARU, KANDHAMAL: Kanigalaru Majhi's food stocks are running out. A middle aged woman from the Kutia Kondh tribe in Kandhamal's Burlubaru village in Odisha's Kandhamal district, Majhi is worried there will be a time soon when they will no longer be able to depend on the hills for their food because teak plantations have supplanted entire patches of forest where Kanigalaru and her tribespeople sourced millets, pulses, tubers...
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Indigenous agriculture, processing reap yields -Snehlata Shrivastav
-The Times of India NAGPUR: Subhash Vasant Kamdi and Varsha Anant Bhoyar, organic farmers from Wardha and Nagpur districts, respectively, have set ideal examples for promoting indigenous agriculture and processing. They are also propagating how traditional agriculture can still be more sustainable as compared to commercial agriculture. Kamdi has been into organic cultivation of various crops like wheat and sugarcane. Speaking to TOI during the ongoing three-day 'Seed Festival', he said that...
More »Gone grain: Doon Basmati may soon be dead -Shivani Azad
-The Times of India DEHRUDUN: The rich aroma and distinct taste of the Dehradooni basmati may be a thing of the past as early as the next couple of years. The grain, which made the term 'basmati' synonymous with good quality rice, is being edged out by other hybrid varieties as well as rapid urbanization which has shrunk the fields where it is grown. Confirming that the Dehradooni basmati, known as...
More »Chocolate-coated prosperity -LN Revathy
-The Hindu Business Line Cocoa has enriched the lifestyle of one lakh farmers in the four southern States When Cadbury India (now Mondelez India Foods Ltd) representatives approached Sabapathy, a coconut farmer at Sethumadai village, 16 km from Pollachi in Tamil Nadu, with some cocoa seedling to be raised as an intercrop in his coconut grove, Sabapathy says he was not interested at all. "They did not give up and I ultimately gave...
More »Pulses enrich soil as intercrop in rain-fed areas
-The Hindu It can be turned as green manure TIRUNELVELI (Tamil Nadu): Farmers in rain-fed areas of the district have cultivated pulses as intercrop in orchards not only for good revenue but also to benefit from pulses' ability to nourish the soil to ensure better yield in the main crop also. Pulses are cultivated as intercrop in most of the orchards so as to enrich the soil indirectly for enhanced microbial activity as...
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