-Financial Express From camelccino to camel milk chocolate, there’s no dearth of delicacies on offer. Camel milk is in the news. And hailing its virtue is none other than Prime Minister Narendra Modi. Addressing a gathering of farmers in Anand, Gujarat, in October, Modi narrated how he was ridiculed for describing camel milk as nutritious once. It was during his stint as chief minister of Gujarat that he had tried promoting camel...

-The Times of India For us Indians, a lunch or dinner cannot be considered healthy and wholesome without a serving of a comfort food like moong or masoor daal. If you cannot imagine going a day without having some daal, you should seriously rethink your decision as you might be consuming some harmful chemicals with your food. New studies conducted by national food safety authorities have proved that the pulses getting imported...

-The Hindu FSSAI’s The Eat Right Movement seeks to push manufacturers and consumers towards healthier choices The Food Safety and Standards Authority of India (FSSAI) recently started The Eat Right Movement, a nationwide campaign to improve public health and push the food industry to produce healthier choices. Thirty companies, including 18 packaged food companies, have signed various associations with the regulator to bring down salt, sugar and trans fat content in their...

-The Telegraph New Delhi: A parliamentary panel examining the functioning of India's food safety authority has sought an explanation for low conviction rates in cases of adulteration and misbranding of food items and criticised the slow implementation of proposals to upgrade state food-testing laboratories. The parliamentary standing committee on health has asked the health ministry to determine whether the low conviction rates in cases of misbranded or adultered food are due to...

-Down to Earth The criteria for exemption from labelling of food containing GM ingredients need to be much stricter The draft Food Safety and Standards (Labelling and Display) Regulations, 2018, released by the Food Safety and Standards Authority of India (FSSAI) in April 2018, may be a good beginning, but it has major gaps that needs to be plugged to make it effective, according to the analysis of the draft regulations...