-The Indian Express The new daily dietary pattern of a planetary health diet consists of approximately 35 per cent of calories as whole grains and tubers but also includes approximately 14 grams of red meat per day and 500 grams per day of vegetables and fruits. Pune: Can we eat in a way that works for our planet as well as our bodies, asks the EAT-Lancet commission that has brought together...

-The Hindu Business Line According to Shenggen Fan, India is suffering from the double burden of malnutrition, as well as over nutrition. New Delhi: If India has to contain high levels of hunger and poverty in the country, it should shift its focus from food security to nutrition security, as done by Thailand and Bangladesh, said Shenggen Fan, Director General of the Washington-based International Food Policy Research Institute (IFPRI). “India has two good...

-The New Indian Express The National Institute of Nutrition (NIN), Hyderabad, recommends that a person should consume at least 300 grams of vegetables a day. NEW DELHI: Quashing a popular belief, a report has revealed that students attending government schools in the national capital have better access to nutritious food than their counterparts in private schools. The Indian Council for Research on International Economic Relations (ICRIER), which compiled the report titled Survey...

-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...

-The Indian Express Getting the right remuneration is the most critical issue facing farmers. Government must provide policy, institutional framework for procurement. The farmer and his income is an important theme of discussion these days. A lot is being written on ways to increasing, and doubling, the farmers’ incomes by the year 2022. Viewed arithmetically, the income of a farmer is a function of three things — the cost of cultivation, production...