-The Times of India NAGPUR: A Rajya Sabha Committee on Petitions has urged the government to review meat export policy and recommended not to grant permission for any new slaughter house until a critical analysis by a dedicated commission is complete. It also advocated a review of policy of giving subsidies to meat exporters. The report was submitted on February 13 by a 10-member committee headed by Bhagat Singh Koshyari. MP from...
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Ground report from Muzaffarnagar: Cruel winter in camp of no hope -Avijit Ghosh & Rakhi Chakrabarty
-The Times of India Days after Akhilesh Yadav urged the media "to go and assess... at the ground level yourself", TOI visited a relief camp for the Muzaffarnagar riot-hit and found the conditions as wretched as before SC's rap to the UP govt for the dismal conditions LOI (Muzaffarnagar): Life is cheap at the riot victims' camp here. In the past weeks, 11 children have died here; 74 pregnant women, 24 in...
More »The goat and the GDP -Surinder Sud
-The Business Standard Demand for products from the 'poor man's cow' is rising exponentially and should be encouraged. A goat is generally potrayed as a "poor man's cow". But that seems to be an understatement. Compared to cows, goats are more hardy, multi-utility, easy-to-maintain and prolific animals that can efficiently convert low-value vegetation, tree leaves and crop residues into high value meat, milk, hide, manure and fibre, including the much sought-after Pashmina...
More »How We Saved Agriculture, Fed the World and Ended Rural Poverty: Looking Back from 2050 -Duncan Green
-Oxfam Blog As Oxfam’s two week online debate on the future of agriculture gets under way, John Ambler of Oxfam America imagines how it could all turn out right in the end. It is now 2050. Globally, we are 9 billion strong. Only 20% of us are directly involved in agriculture, and poor country economies have diversified. Yet we all have enough food. Technological innovation has played its part, but increased production...
More »Pulses, fish & meat prices surge 15-20% in a month-Sutanuka Ghosal & Madhvi Sally
-The Economic Times KOLKATA/ AHMEDABAD: India's protein basket comprising pulses, egg, meat and fish has become costlier by 15-20 % over the last one month. Producers and traders say lower acreage in pulses, less availability of poultry feed like corn and rising input costs for fish breeding have impacted the stocks of protein food. Eggs, the breakfast protein staple , have become expensive by 20% in the past few weeks. Current retail...
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