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GV Ramanjaneyulu, executive director of the Centre for Sustainable Agriculture, interviewed by Tushar Dhara (CaravanMagazine.in)

-CaravanMagazine.in For over a month, lakhs of farmers from Punjab and Haryana have been camped on Delhi’s borders in one of the largest agrarian protests in India’s history, while talks with the government on withdrawing three farm laws that deregulate the sector persist. At the other end of the country, over the past six years, the agrarian system in Telangana has seen major systemic shifts, after the formation of the state...

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Study points towards hunger and destitution amidst hope for a V-shaped economic recovery

Preliminary findings of a survey among 3,994 respondents from 11 states reveal that most vulnerable households and communities, such as SCs, STs, OBCs, PVTGs, slum dwellers, daily wage labourers, farmers, single women headed households, etc. continue to witness depressed incomes during September-October in comparison to their income levels prior to the lockdown. The face-to-face survey conducted by the Right to Food Campaign and Center for Equity Studies (instead of telephonic...

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Hunger, nutrition are worse than before lockdown. PDS must be universalised -Dipa Sinha and Rajendran Narayanan

-The Indian Express All indications show that an economic revival will take some time — support is required during this period to at least prevent starvation. The effects of the lockdown and the resultant economic crisis continue to disproportionately impact the poor and informal sector workers. Since the lockdown, the Government of India (GoI) has announced relief packages under the Pradhan Mantri Gareeb Kalyan Yojana (PMGKY) and Atmanirbhar Bharat. However, numerous studies...

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50 years on, millet makes a comeback in Odisha’s Keonjhar district -Aishwarya Mohanty

-The Indian Express Nearly half a century later, millet is making a comeback, thanks to the intervention of the local administration and NGOs. Today, Hanhaga is among 1990 farmers across 163 villages in Keonjhar who have taken up the cultivation of millet. Keonjhar: In the 1960s and ’70s, with the advent of the green revolution, the Indian taste for cereal tilted towards wheat and rice. This was the time when Rumbi Hanhaga (56),...

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The Green Revolution and a dark Punjab -Anuj Behal

-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...

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